Sweden: Culinary Escape
This seven-night culinary escape through Skåne and Gothenburg immerses you in the flavors, farms, and traditions of southern Sweden. With beautiful rural landscapes, exceptional local food, hands-on experiences, and time to relax at the farm hotel, this is a delicious and immersive journey into the heart of Sweden’s renowned food culture.
Starting From
Nights
hand-crafted itinerary
5-Star Hotels
Captivating Experiences
Culinary Delights
Sweden: Gotland and Countryside
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Day 1 — Malmo to Skåne
This morning, pick up your rental car at Malmo’s International airport. Your first stop is the to culinary destination, Skåne! The drive time is around 1h 40 mins.
Arrive a Swedish countryside farm hotel where you will be staying for the next 4 nights.
Located among the rolling fields near Löderup, the family-run farm hotel combines a boutique rural atmosphere with a strong emphasis on food, relaxation, and local ingredients. The property has 21 rooms, a spa with indoor and outdoor wellness facilities, and a restaurant that highlights seasonal produce from Skåne and surrounding farms.
Later this afternoon, enjoy a Private Rapeseed Oil Experience and Farm Lunch.
Begin with a guided production tour that takes you through the entire journey from seed to bottle, offering insight into the craft of rapeseed oil production. As part of the experience, you'll have the opportunity to cold-press your own rapeseed oil using a mini oil press and learn about the traditional methods behind the process. The visit concludes with a farm lunch prepared in their own kitchen, featuring fresh, locally sourced ingredients that showcase the flavors of the region!
This evening, dine at your hotel.
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Day 2 — Chocolate making
This morning you will experience the charming Österlenchoklad atelier.
A chocolate tasting experience at Österlenchoklad offers a delicious introduction to artisan chocolate making in the heart of Österlen.
Guests are guided through a selection of handcrafted chocolates while learning about the origins of cocoa beans, the chocolate-making process, and the subtle flavor differences created by varying cacao percentages and ingredients.
The tasting typically includes a range of pralines and chocolate varieties, encouraging participants to explore aromas, textures, and tasting notes much like a wine tasting. Set in a charming countryside environment, the experience combines craftsmanship, local passion, and exceptional flavors, making it a memorable stop for food lovers visiting the region.
This afternoon, enjoy a guided tour with a local farmer - out into the pasture to grazing sheep and cows, around the vegetable garden and the greenhouse. Then into the kitchen, butchery and charcuterie.

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Day 3 — Swedish wine region & outdoor cooking class
Today you will visit a local vineyard!
This activity offers a rare opportunity to experience winemaking at the forefront of a new Scandinavian wine region.
Set on Sweden's picturesque Kulla Peninsula, the vineyard combines innovative growing techniques with a cool-climate terroir to produce distinctive wines that have earned international recognition, including being served at the 2025 Nobel Banquet. A guided tour and tasting reveal how Swedish wines are crafted in this unique northern environment. Followed by a tasting of selected estate wines, allowing guests to explore the fresh, vibrant character that has put Swedish wine on the global map!
For lunch, challenge your cooking skills in an interactive guided outdoor cooking experience!
Forget dried food, grilled sausages and gray casserole in a large pan. Instead, you will experience well-cooked local dishes by season!

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Day 4 — Orchard tour & tasting menu
This afternoon, join the owner and head cidermaker for a guided tour through the farm's apple orchards and picturesque countryside!
Along the way, you'll gain insight into the craft of cider making, from orchard management to fermentation, while learning about the estate's organic philosophy and commitment to sustainable farming practices. The experience is complemented by a tasting of the farm's handcrafted ciders, offering a chance to explore the flavors that reflect the character of the land.
Following the tour, enjoy a special "Taste of Scandinavia" dinner served in the charming cider barn. The buffet features locally produced ingredients and regional specialties, creating an authentic culinary experience that celebrates the flavors of southern Sweden.

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Day 5 — Osterlen
Spend the day exploring Osterlen on your own. Begin at the dramatic Ales Stenar and the charming fishing village of Kaseberga before following the coastline to the sandy beaches of Sandhammaren. Continue to Stenshuvud National Park for a scenic coastal walk before returning to Orums Nygard where you spend the afternoon relaxing at their spa.

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Day 6 — Gothenburg
Today you will drive approximately 3 1/2 hours to Gothenburg, Sweden. Drive along the picturesque stretch of granite cliffs, colorful harbors and charming fishing villages. I suggest stopping in Bastad for lunch. We can recommend additional stops if you would prefer to travel up the coast at a leisurely pace.

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Day 7 — Swedish West Coast
Today you will discover Sweden's wild shoreline on an unforgettable seaweed safari. Your local expert will help identify and responsibly harvest edible seaweed and wild beach plants. Then bring your discoveries to the kitchen, where you'll transform them into a delicious meal alongside locally produced ingredients. It's an immersive taste of the Swedish West Coast that connects you to the sea, the land and the remarkable flavors hiding in plain sight.

Aerial view of Fotö with an arriving boat, Gothenburg Archipelago, Sweden.
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Day 8 — Journey Home
Your adventure has come to an end. Drop your rental car off at the airport. Thank you for allowing us to be a small part of what we hope will be a truly unforgettable trip and lifelong memory.

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